Literature
日養食鑑
石川 元混 子進
1820–1821 (文政3)
Published in: Edo (Tokyo), Japan
A journey through the collections
Inside Japanese printed books
Browse digitized Japanese books on food, medicine and other subjects, with documented publication places.
Begin with a cover or opening page, then follow the digitized edition into its pages. The Japanese titles, contributors and publishers are retained from the bibliography. Dates belong to the cataloged edition; older Japanese calendar years can span two Gregorian years.
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Literature
節用料理大全
四條家 高嶋 氏
1714–1715 (正徳4)
Published in: Edo (Tokyo), Japan
Literature
大根一式料理秘密箱
1785–1786 (天明5)
Published in: Osaka, Japan
Literature
永代節用無尽蔵／真草両点
河邉 桑揚子; 堀 源入齋; 堀 源甫子; 清水 葵齋; 松川 半山; 四方 春翠; 梅川 東拳
1864–1865 (文久4)
Published in: Edo (Tokyo), Japan
Literature
婚礼仕用罌粟袋
白水
1750–1751 (寛延3)
Published in: Edo (Tokyo), Japan
Literature
解毒奇効方
南陽 原 先生; 大内 弘貞
1838–1839 (天保9)
Published in: Kyoto, Japan
Literature
食物摘要
丁庵 新井 玄圭; 町田 了仙; 木村 了古
1683–1684 (天和3)
Published in: Kyoto, Japan
Literature
古今智恵枕
河内 玄宅
1734–1735 (享保19)
Published in: Kyoto, Japan